Main Ref. |
Padula, D., H. Greenfield, A. Kiermeier and C. McLeod, 2012. Seafood Composition Profiles. The South Australian Research And Development Institute (Sardi) - Seafood Composition Profiles. |
Sample Form | muscle |
Sample Preparation Form |
unknown |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
9.620 |
2.830 |
5 |
Iron (mg/100g) |
0.158 |
0.036 |
5 |
Total Omega-3 PUFA (g/100g) |
0.141 |
0.019 |
5 |
Protein (g/100g) |
24.6 |
1.6 |
5 |
Selenium (μg/100g) |
40.400 |
4.100 |
5 |
Zinc (mg/100g) |
0.340 |
0.058 |
5 |